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Tuna
FROZEN MARINATED yellowfin tuna TATAKI BLOCK
The block is one of the most delicate and elegant pieces that exist to make a good tuna recipe. Here we explain what is necessary to surprise your guests with the characteristics of the product and, obviously, with a flavor that they will not forget
Preparation
Allow to defrost progressively in the refrigerator between 0° y 4 °C, or lower. Once thawed, keep at refrigeration temperatures, do not refreeze and consume within 24 hours.
It is always necessary to cook Koldfin products before consuming them.
Ingredients
Yellowfin Tuna (≥95%), water, salt, antioxidants E-331 and E-301, acidity corrector E-500, natural flavor.
AVERAGE NUTRITIONAL VALUES PER 100 g
| Energy | 354 KJ/82 Kcal |
|---|---|
| FAT | 0,1 g |
| Of which saturates | <0,1 g |
| CARBOHYDRATES | <1,0 g |
| O which sugars | <0,1 g |
| PROTEIN | 19,9 g |
| Salt | 1,0 g |