FROZEN MARINATED yellowfin tuna TATAKI BLOCK
The block is one of the most delicate and elegant pieces that exist to make a good tuna recipe. Here we explain what is necessary to surprise your guests with the characteristics of the product and, obviously, with a flavor that they will not forget
Allow to defrost progressively in the refrigerator between 0° y 4 °C, or lower. Once thawed, keep at refrigeration temperatures, do not refreeze and consume within 24 hours.
It is always necessary to cook Koldfin products before consuming them.
Yellowfin Tuna (≥95%), water, salt, antioxidants E-331 and E-301, acidity corrector E-500, natural flavor.
AVERAGE NUTRITIONAL VALUES PER 100 g
|Energy||354 KJ/82 Kcal|
|Of which saturates||<0,1 g|
|O which sugars||<0,1 g|